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INDEX
印刷 |
The chef who learned is moved by passion to maturity meat of William Vernet in Paris, and displays his skill in the maturity technology which was bet and grown for a long time greatly.
Without spreading shoulders and elbows, it's the bistro which can be satisfied with real maturity meat and the wine a sommelier selected carefully slowly.
THE CABANA MISAWA
1-2F 1-11-23 Chuou Matsumoto-shi Nagano
390-0811 Japan
Call No.0263-33-5755
Open 10:00am to 9:00pm
1F 2-3-1 Ote Matsumoto-shi Nagano
390-0874 Japan
Call No.0263-38-7556
Open 10:00am to 9:00pm
1F 1049-1 Shimadachi Matsumoto-shi
Nagano 390-0852 Japan
Call No.0263-40-0750
Open 10:00AM to 9:00Pm
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