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≪ LA BISBOCCIA | Home | SPRING VALLEY BREWERY TOKYO ≫
2015/06/02 23:58

The Restaurant by Aman

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Architecture design is Australian's architect Kelly Hill also dealing with other AMANRIZOTSU.






Solemnity and the warmth are the interior felt at the same time by the design with which a square pillar like a stone pillar supports the ceiling of the height of about 30 meters in line.






A chicken and eggs bowl using a chicken in the "best" poultry farm a general master chef searched was best.






All facilities are tied with a garden reception, and you can find to form good of the feeling.






2015.6.1
A world's first cafe opened in a luxury resort hotel "Aman Tokyo"




Y.Furihata

 

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